The skyline feels that the bright sun came to the top floor of Singapore&#39;s landmark Sands at noon. It was not to see the swimsuit girl in the infinity pool, but to enjoy the restaurant next to the pool. This Singapore&#39;s top-ranked American restaurant is too difficult to order, but any delicious restaurant is difficult to order, basically the law. There are three reasons why spago is difficult to determine. One is that the scenery here is excellent. In the small country of bullets, Singapore, it is definitely the skyline; The second is delicious. Lu Jiansheng, who has lunch with him, has long been cooked and rotten to his chest; but the more important point is that the price is really cheap. The package of a soup, a staple food and a dessert is priced at S$65, equivalent to less than 400 yuan. The comparison is simply a great value. The tomato soup recommended by Brother Lu is a French-style soup, which is very fresh and slippery. Maybe the design of the restaurant is to eat bread. I often group to &quot;visit&quot; Europe. Mr. Dong Keping also threw a deep look at this tomato soup. The staple food is the octopus recommended by Brother Lu. The charcoal is very fragrant and the taste is soft. It is like rice cake. Then share the salmon and pigs of the young ladies at the same table. I found that the standard of the restaurant is quite high. Even the small potato is a small staple food. It is very delicious. It is worthy of being a &quot;regular guest&quot; in the recommended restaurants of the world&#39;s major travel guides. Spago&#39;s desserts and even coffee are very good, more than SGD 60 packages are matched with various snacks such as truffle chocolate, in the cost of living exclusive to Asian steamed buns Singapore, it is simply &quot;flat to fly&quot;. So, can not help thinking about the domestic high-end catering industry popular topic is whether there is now a consumption downgrade, I thought it is just to bubble, after all, the first two years of high-end exquisite catering is essentially to b, not to c.

Trip.Gourmet 2024

SPAGO DINING ROOM BY WOLFGANG PUCK

Weifeng and food first arrived in Singapore on the first night, enjoy the mainland food list top of the Lion City&#39;s list of Japanese food store waku ghin, which is said to be Beckham&#39;s favorite Singapore restaurant. When the chef came out to say hello to everyone, I saw him with a &quot;tw&quot; embroidered on his chest. I thought he was a veteran from Baodao Yucun. Later, I learned that tw was the abbreviation of his name Tetsuya Wakuda. The friend in charge of catering promotion at the Sands Hotel in Singapore introduced that the legendary Michelin chef had been born in Australia for a long time. Living, so unlike many classical genres and food gods, Tw&#39;s dishes are more personal, described in official language, is to harness the quality ingredients of Japanese cuisine in the taste system around the world. Isn&#39;t this the basic style of the new chefs of the major cuisines I see in the Mainland? Put the techniques and ingredients aside and pull them off, and then integrate more widely, so that people can explore the possibility of innovation. It seems that people share this heart and heart. But the Japanese have actually started exploring this earlier than we have, and are more determined. After the Meiji Restoration, Japanese society set off a wave of whole westernization. In addition to learning the scientific education and social system of the West, the Western lifestyle is also considered more civilized and advanced, so Li Shutong can learn dramas in Japan, and the Japanese can brew the best whiskey in Asia. In such a large atmosphere, the &quot;Western style and food&quot; that is highly integrated with Western food is also born. Focusing on food, tw&#39;s approach is really not traditional Japanese style. Half-cooked and beef with wasabi and Japanese-style sauce, the style and cooking ideas are both like Japanese-style thin-burning, Western-style salad, and some like Chinese-style &quot;fishing&quot;. Still clinging to the stifling and restrained aesthetics of Dongguan, Chinese chefs are obsessed with flowers, and Japanese chefs are intoxicated with dry landscapes. Unlike the Chinese and Western chefs, Japanese chefs seem to be more keen to pile up in details. The cup of things that started I thought was the warm stomach soup common in exquisite Chinese food today, but it turned out to be a traditional Japanese tea bowl steamed, but the fire of tw is definitely upgraded and iterated. Because the real protagonist of this tea bowl steaming is the smoked caviar inside. It is necessary to not only steam the tea bowl in a warm form, but also to avoid the high temperature to destroy the taste of caviar, which is probably the chef&#39;s hard work to pinch the precise tip. Without the usual fish-raw platter, fresh sea urchin shrimp and caviar mix to make a sashimi &quot;fish up&quot; for a &quot;mini bonsai&quot;. We have to admit that many of our daily powders are chasing raw meat hormones, not another culinary expression of the mindset. Tw has a goose liver roasted with fish is worth learning from Chinese chefs, with fish bone pickling meat, hot weather control to soft slippery, and oil-free goose liver mixed food, there is indeed a full compound oily aroma. In fact, from the perspective of cooking methods, ingredients selection and flavor combination, this dish is difficult to define which cuisine and which border, and culture may not have a boundary!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The steak is excellent and delicious, but it is said that it is the best steak in Singapore. I feel a bit too much. It has lowered the level of Singapore. If it is the best steak in Singapore at present, then Singapore will have to cheer on the steak.

2024 Asia 100 - Fine Dining 

The decoration is charming, blending modern and traditional elements to create a comfortable and elegant atmosphere. The staff is very attentive and makes me feel at home. The taste is perfectly balanced and every mouthful is a pleasure. The presentation is also superb, making the meal beautiful and delicious.

One of the Top Fine Dining  in Singapore

LAVO Italian Restaurant &amp; Rooftop Bar located in 10 Bayfront Avenue Marina Bay Sands | Marina Bay Sands,, Singapore 018956, Singapore as usual, we had a wonderful lunch time at LAVO restaurant! This is my friend&#39;s birthday because we all love the atmosphere and food here to celebrate. The waiter Ding Ding served us, her service was excellent and very thoughtful. Great! I look forward to visiting here again next time!

2024 Asia 100 - Restaurants for Views & Experiences

The restaurant is located in Marina Bay Sands. You can also enjoy the beauty of the beach while savoring the food. The service attitude is very warm and friendly. The food is rich and worth recommending!

Very delicious, great value for money, fried pork chops are very fragrant, and a la carte tempura is added, a good experience

天际线感想灿烂千阳的中午来到了新加坡的地标金沙顶楼，倒不是为了看无边泳池里的泳装女郎，而是为了享用一番泳池旁的餐厅&mdash;&mdash;大名鼎鼎的spago dining room by wolfgang PUCK。这家新加坡排名第一的美国餐厅太难订了，但凡好吃的餐厅都难订，基本上是定律。，spago难定的原因有三个，其一是此处风景绝佳，在弹丸小国新加坡来说，绝对是天际线的所在；其次是味道好吃，一同午餐的卢健生大哥对吃什么喝什么早就熟烂于胸；但更重要的一点是：价格实在便宜。一汤一主食一甜品的套餐标价65新币，折合人民币不到400块，对照出品，简直是超值。卢大哥推荐的番茄汤是有法式风格的浓汤，异常鲜滑，也许餐厅的设计就是蘸面包吃为主吧，经常组团&ldquo;窜访&rdquo;欧洲的董克平老师也对这番茄汤投下了深情的一睹。主食是卢大哥推荐的八爪鱼，炭烤得非常香浓，口感软糯如年糕，再分享一下同桌几位小姐姐的三文鱼和猪扒，发现餐厅的水准相当之高，即便是烤小土豆这种微不足道的主食也做得非常好吃，不愧是全球各大旅行指南推荐餐厅的&ldquo;榜上常客&rdquo;。spago的餐后甜品甚至咖啡都做得非常有水准，60多新币的套餐里就搭配了松露巧克力等各色小食，在生活成本独占亚洲鳌头的新加坡来说，简直是&ldquo;平到飞起&rdquo;了。于是，忍不住想到国内高端餐饮业流行的话题是现在是否发生消费降级了，我以为不过是去泡沫化而已，毕竟，前两年的高端精致餐饮实质上都是to b而非to c。

Spago Dining Room by Wolfgang Puck位于10 Bay Front Avenue&nbsp;|&nbsp;Marina Bay Resort, Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower 2,&nbsp;Singapore 018956,&nbsp;SingaporeQue是一个非常好的调酒师，特别友好，善于和我们交流。她给我们推荐了很多美味的鸡尾酒，还给了我朋友一个生日蛋糕，这是一次非常好的经历

Spago Dining Room by Wolfgang Puck located in 10 Bay Front Avenue | Marina Bay Resort, Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower 2, Singapore 018956, SingaporeQue is a very good bartender, especially friendly and good at communicating with us. She recommended us a lot of delicious cocktails and gave my friend a birthday cake, which was a very good experience

就在金沙无边泳池的边上，没有房卡是不能到这里消费的，属于住客专区了，里面的菜做的一般般了，主要风景好，可以挂账到房间，不用现金。

Just on the edge of the Sands Infinity Pool, you can&#39;t consume here without a room card. It belongs to the guest area. The dishes inside are generally made. The main scenery is good. You can check the room without cash.

味道很不错哦，融合菜系，laksa的鱼特别好吃，前菜点了一个玉米米粒意大利面，set价格88新币

The taste is very good, the fusion cuisine, the fish in laksa is particularly delicious, the front dish ordered a corn rice pasta, set price of S$88

#创作激励计划瓜分万元现金 🍽️ 如果你计划到新加坡金沙顶楼的SPAGO dining room by Wolfgang Puck 餐厅用餐，这里有一些实用的信息：1.&nbsp;位置：餐厅位于金沙酒店 Tower 2 的 57 楼，地址是 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, 018956。2.&nbsp;预订：由于餐厅非常受欢迎，建议至少提前一周预订，以确保能够获得理想的用餐时间。3.&nbsp;营业时间：餐厅的营业时间是中午 12:00 至 14:30，晚上 18:00 至 22:00。4.&nbsp;环境：餐厅环境优雅，布置精美，非常适合庆祝特殊场合。外面的走廊是拍照的好地方，晚上室内用餐的氛围也很有情调。5.&nbsp;菜品：餐厅提供单点和套餐选择，套餐通常更划算。推荐尝试的菜品包括浓郁的番茄汤（Japanese Amela Tomato Soup）和香而不腻的羊排（Double Lamb Chop）。6.&nbsp;服务：餐厅服务周到，如果提前告知是庆祝生日，餐厅会送上巧克力蛋糕和生日卡片，增添庆祝的氛围。7.&nbsp;人均消费：人均消费大约 80 新加坡元起。希望这些信息能帮助你享受一次愉快的用餐体验！🌟

#Creation Incentive Program Partition 10,000 yuan in cash 🍽️ If you plan to dine at the restaurant SPAGO dining room by Wolfgang Puck on the top floor of Sands, Singapore, here are some practical information: 1. Location: The restaurant is located on the 57th floor of Tower 2 of Sands Hotel, at 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, 018956. 2. Booking: Since the restaurant is very popular, it is recommended to book at least one week in advance to ensure the ideal meal time. 3. Business hours: The restaurant is open from 12:00 noon to 14:30, and from 18:00 to 22:00 pm. 4. Environment: The restaurant is elegant and beautifully furnished, perfect for celebrating special occasions. The corridor outside is a good place to take pictures, and the atmosphere of indoor dining at night is also very emotional. 5. Dishes: The restaurant offers a la carte and package options, and packages are usually more cost-effective. The recommended dishes include a rich tomato soup (Japanese Amela Tomato Soup) and fragrant but not greasy lamb chops (Double Lamb Chop). 6. Service: The restaurant is attentive. If you inform in advance that it is a birthday celebration, the restaurant will send chocolate cake and birthday cards to add a celebration atmosphere. 7. Per capita consumption: per capita consumption starts at about SGD 80. I hope this information will help you enjoy a pleasant dining experience! 🌟

位置在金沙酒店57层，餐厅旁边就是大名鼎鼎的空中无边际泳池。来这里品尝他们的自助早餐，时间从7点到10:30，9:30到达要排队等候，等了大概10分钟左右吧。餐厅里面装修风格很喜欢，风景很美，慢慢享受美味的早餐，不错哦！

The location is on the 57th floor of the Sands Hotel, next to the restaurant is the famous air infinity pool. Come here to taste their buffet breakfast. The time is from 7 to 10:30, and you have to wait in line at 9:30. It takes about 10 minutes to wait. The decoration style in the restaurant is very like, the scenery is beautiful, slowly enjoy the delicious breakfast, not bad!

2018.03.12～2018.03.1613号到15号吃早餐的地方，选择了金沙酒店57楼游泳池旁的餐厅，SPAGO。睡到自然醒的我总是慢悠悠的去餐厅，一般经验我出现的时候，餐厅已经没什么人了。但这次有点出乎意料，第一天我9:50分到达竟然排队了，还排了20分钟。快排到时领位员说建议去一楼餐厅，那里有大量座位，大家都表示不好，颗颗。不过真诚建议大家去一楼吃早餐，品种完胜57楼，我最后一天在一楼用的早餐，品种比57楼多三倍不止。57楼餐厅胜在风景很漂亮，但我又不坐阳光位，晒不起的，坐在大厅里没区别呀，居然写出了一丝后悔之意是怎么回事。服务还不错，客人太多我自己倒咖啡吓到小男生服务员了，小男生把我请回座位，再给我倒过来。后面2天我都10点以后到，等待时间缩短至5分钟内。晚上我也会去57楼看看夜景，从高处俯视整座城市，美不胜收。

2018.03.12～2018.03.1613 to the place to eat breakfast on the 15th, I chose the restaurant next to the swimming pool on the 57th floor of the Sands Hotel, SPAGO. I always go to the restaurant slowly when I wake up naturally. When I experience general experience, when I appear, there are no people in the restaurant. But this time it was a bit unexpected. On the first day, I arrived at 9:50 and queued up, and I was still queued for 20 minutes. When I was about to line up, the leader said that I suggested going to the restaurant on the first floor. There were a lot of seats there. Everyone said it was not good. However, I sincerely suggest that you go to the first floor to have breakfast. The variety is better than the 57th floor. I used breakfast on the first floor on the last day. The variety is more than three times more than the 57th floor. The restaurant on the 57th floor is very beautiful, but I don&#39;t sit in the sun, I can&#39;t afford it, sitting in the hall is no different, I actually wrote a little regret. What&#39;s going on? The service was not bad. There were too many guests to pour coffee by myself to scare the little boy waiter. The little boy invited me back to the seat and then poured me over. I arrived after 10 o&#39;clock in the next 2 days, and the waiting time was shortened to 5 minutes. At night, I will also go to the 57th floor to see the night view, from the height of the city, beautiful.

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